Why is it all frozen?Updated 8 months ago

Frozen meat preserves the freshness of the meat and allows it to will you a long time.

This also enables us to provide the highest quality meat in a more affordable and cost effective way while helping us maintain inventory for a longer period of time.

Weekly or bi-weekly slaughter would require a “fresh” program and increase our operational cost. Eventually we hope to have a USDA complaint facility on site that will allow us to do this.