Why is everything frozen?Updated 10 months ago

Frozen meat is the best way to ensure maximal freshness and will last you a long time. This allows you to buy high-quality meat at an affordable price and stay stocked up for a longer time period.

 We don't currently have a weekly or bi-weekly slaughter which is what’s required for a “fresh” (non-frozen) program. We are working towards getting our own USDA compliant slaughter facility on site which would allow us to do this.